Daftar Isi :
1. EPFM, Bima Bakery
2. Bakels Sharing Pastry Innovation
3. Seputar Arti Pastry dan Viennoiserie
4. Bakerzin, Patisserie Francois, Edelweis Specialist, Chef' Kitchen , Pie apple Pie, Four Seasons, Tortens Cake, Goldfrance
5. Pentingnya Dough Sheeter dalam Usaha Bakery
6. Geliat Bisnis Bakery di Makassar
7. Teknologi Vaccum Cooling
8. Indonesia Patisserie School
9. Create More Senses to Your Business
10. Tulip Grand Baking Demo by Chef Jean F Arnaud
11. Calf Processed Cream Cheese
12. Asia's Leading Food and Hospitality Tradeshow
13. Trend MOBAC Show 2011
14. Mesin Pendingin untuk Kebutuhan Usaha Bakery
15. Cokelat- Compound
16. L'Amour
17. Resep: Awa, Deep Purple Roll, Fruity Danish, Birthday Special
18. Communication at Work by Kunardi Halim
19. BCC Class
20. Resep: Milleeuille, Fruit Jelouse
21. BCC and Singapore School Kelapa Gading Joint Program
22. Indonesia Barista Competition 2011
23. Fajar Ayuningsih