Judul : Recipes of Valentine and Chinese New Year
Daftar Isi :
1. Netbook dan Notebook, Apakah Sanggup Menunjang Aktivitas Baker?
2. Trehalose, Rahasia di Balik Keunggulan Roti dan Cake Jepang
3. Fruit Fillings
4. Interview with Regional Director Eastern Europe and Asia Pacific Puratos NV/SA, Mr Piet Sanders
5. Resep : Passionate, Fruit Full Boat, Hot valentine,
6. Indonesia Bakery Industry Ready to face The 3 Scariest Word by Calvin Andersen
7. Planetary Mixer Yongmai
8. Chinese New year dalam Kenangan para Baking Instructor Top
9. DinTaiFung, Original Chinese restaurant
10. Baking demo Yu Ai Bean Paste from Malaysia
11. Toko Kue Lapislapis, The Boutique Chocolate
12. Resep: Cake Sweet Valentine, The lampion, teddy Bear, Imlek Noir, Valentine Wrap,
13. Cafe Du Chocolate, Chocola, Dhestchza, Cimory Patisserie
14. Puncak Pass Resort
15. Heru laksnana Trip to Macau
16. Geliat Bakery di Surabaya
17. La Finezza Fozen Dough
18. Bread Classification in the World
19. Butter, Apakah paling Unggul dalam Kategori Fat?
20. Sumber Hidangan d/h Het Snooephuis, Sudah Buka Sejak 1929
21. Scrolling around Dusseldorf City
22. One Way to Be Innovative for Bakeries and Big Kitchens
23. Toolbox Offers Bakery Solutions for Supply Chain management
24. Pd kijang Mas, Lincah Menangkap Kebutuhan Pelaku bakery di Bandung
25. Taste of Nirwana Cocktail Party in Bali
MAJALAH BAKERY VOL.2 NO.8 JANUARI 2010
Author:
Rafif Amir
Genre:
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majalah
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Posted by Rafif Amir
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