MAJALAH BAKERY VOL.2 NO.8 JANUARI 2010

    Author: Rafif Amir Genre: »
    Rating

    Judul : Recipes of Valentine and Chinese New Year
    Daftar Isi :
    1. Netbook dan Notebook, Apakah Sanggup Menunjang Aktivitas Baker?
    2. Trehalose, Rahasia di Balik Keunggulan Roti dan Cake Jepang
    3. Fruit Fillings
    4. Interview with Regional Director Eastern Europe and Asia Pacific Puratos NV/SA, Mr Piet Sanders
    5. Resep : Passionate, Fruit Full Boat, Hot valentine,
    6. Indonesia Bakery Industry Ready to face The 3 Scariest Word by Calvin Andersen
    7. Planetary Mixer Yongmai
    8. Chinese New year dalam Kenangan para Baking Instructor Top
    9. DinTaiFung, Original Chinese restaurant
    10. Baking demo Yu Ai Bean Paste from Malaysia
    11. Toko Kue Lapislapis, The Boutique Chocolate
    12. Resep: Cake Sweet Valentine, The lampion, teddy Bear, Imlek Noir, Valentine Wrap,
    13. Cafe Du Chocolate, Chocola, Dhestchza, Cimory Patisserie
    14. Puncak Pass Resort
    15. Heru laksnana Trip to Macau
    16. Geliat Bakery di Surabaya
    17. La Finezza Fozen Dough
    18. Bread Classification in the World
    19. Butter, Apakah paling Unggul dalam Kategori Fat?
    20. Sumber Hidangan d/h Het Snooephuis, Sudah Buka Sejak 1929
    21. Scrolling around Dusseldorf City
    22. One Way to Be Innovative for Bakeries and Big Kitchens
    23. Toolbox Offers Bakery Solutions for Supply Chain management
    24. Pd kijang Mas, Lincah Menangkap Kebutuhan Pelaku bakery di Bandung
    25. Taste of Nirwana Cocktail Party in Bali

    Leave a Reply

    Blogger templates

    Blogger news

    Blogroll